Sago fruit pudding from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Au
I chose this rich, moist pudding recipe from Doreen’s cookbook because it is very similar to the one my family makes every year for Christmas. It was introduced to us by my sister-in-law, Anne,...
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Ingredients
- 250 ml (1 cup) milk, plus 1 teaspoon extra
- 2 tablespoons sago
- 100 g (1 cup lightly packed) dark brown sugar
- 1 teaspoon bicarbonate of soda
- 85 g (1 cup) raisins, chopped
- 60 g (1 cup) fresh breadcrumbs
- 1 tablespoon melted butter
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