J. Lohr | Roasted Meyer Lemon & Brown Butter Pasta

Ingredients

• 3 cups bite-sized broccoli florets
• 3 cups bite-sized cauliflower florets
• 1/4 cup olive oil, divided
• 2 Meyer lemons, sliced into thin wheels, seeds removed
• 1 (12-ounce) box gluten free elbow pasta
• 2 Tbsp. salted butter
• 3 garlic cloves, minced
• 1/2 tsp. crushed Aleppo pepper
• 2 Tbsp. heavy cream
• coarse kosher salt and freshly ground black pepper, to taste
• 2 tsp. Meyer lemon zest
• 1/4 cup grated pecorino Romano cheese
• 1/4 cup toasted pine nuts
• 2-3 Tbsp. basil, chiffonade