Chicken Mayo Wrap - Penguin Books Australia
This chicken mayo wrap recipe is a firm favourite for big and little lunches. A fun take on a burrito, this super roll is filling, and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 3 tbsp mayonnaise
- 4 spring onions, sliced
- 3 tbsp canned sweetcorn, drained
- 25g (scant 1oz) Cheddar, grated
- 100g (3½oz) skinless cooked chicken breast, diced
- 4 small tortilla wraps
- A little sunflower oil
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