Clams Casino

Ingredients

• 2 cups dry white wine
• 1 1/2 cup sliced shallots
• 2 tablespoons chopped garlic
• 1/2 cup chopped parsley
• 3 sprigs fresh tyme
• 48 little neck clams, scrubbed with a brush
• 8 ounces unsalted butter, softened
• 1 cup japanese panko bread crumbs
• 3 tablespoons minced fresh parsley
• 2 tablespoons finely diced serrano or prosciutto ham
• 2 tablespoons chopped chives
• 2 teaspoons minced shallots
• 2 teaspoons minced garlic
• salt and pepper