Rosemary and Pomegranate Cheese Ball – Nature's Path

Ingredients

• 2 cups cashews, soaked
• 1 container vegan cream cheese
• 1/4 cups almonds, chopped
• 1/2 cup pomegranate arils
• 1 tablespoons nutritional yeast
• 2 cloves garlic
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Juice from 1 lemon