Pumpkin Pie | Jones Winery

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 8 tablespoons butter, cold
• 1 1/2 cups (about a 1-pound squash) butternut squash, cooked, mashed
• 1 cup milk
• 2/3 cup packed brown sugar
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 2 large eggs