Sticky Walnut Loaf
This loaf is the perfect dessert or snack to enjoy. The dates give a gorgeous caramel flavour & the spices add a warming touch to the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Parchment paper
- Loaf pan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen scale
- Oven mitt
- Cooling rack
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- 100 g Medjool dates
- 100 ml Water
- 1 tbsp Molasses
- 1 tsp Baking soda
- 1 tsp. Cinnamon ((ground))
- ½ tsp. Nutmeg ((ground))
- 1 tsp Ginger ((ground))
- 1 tsp Vanilla extract
- 80 g Coconut oil ((solid weight))
- 3 Free-range egg
- 150 g Oats
- 1 tbsp Honey
- 200 g Greek yoghurt ((10% fat works well))
- 2 tbsp Honey
- ½ tsp Sea salt
- 30 g Walnuts
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