Pulled Pork with Caramelised Apples & Sage | Love Pork

Ingredients

• 1.6 kg boneless pork shoulder joint (rind and skin removed if you wish)
• 2 teaspoons sea salt
• 1 teaspoon freshly milled black pepper
• 1 tablespoon onion powder
• 1 tablespoon dried sage
• 2 tablespoons light brown sugar
• 3 red onions, peeled and cut in half
• 6 eating apples, e.g. Braeburn
• 25g butter
• 25g soft brown sugar
• Juice of ½ lemon