Banana Bread | MyPlate
This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use over-ripe bananas.
Ingredients
- 3 large bananas (well-ripened)
- 1 egg
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1/3 cup skim milk
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups flour
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