Juicy Italian Caprese Chicken with Fresh Mozzarella and Tomatoes

Juicy Italian Caprese Chicken with Fresh Mozzarella and Tomatoes

recipesbylena.com

Tender chicken breasts topped with melted mozzarella, fresh tomatoes, and basil, finished with a balsamic drizzle for an impressive yet simple meal.

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Cooking tools:

  • Rolling pin
  • Grill
  • Grill pan
  • Instant-read thermometer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Parchment paper
  • Plate

Ingredients

  • 4 chicken breasts (5-7 oz each), pounded to even thickness
  • 2 teaspoons Italian seasoning
  • 2 teaspoons sea salt or kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cracked black pepper
  • 1 tablespoon olive oil
  • 8 oz fresh mozzarella, sliced into 8 even pieces
  • 2 vine-ripened tomatoes, sliced into ½" slices
  • Fresh basil, to taste
  • Aged balsamic vinegar or balsamic glaze, to taste

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