Easter egg sugar cookies with lemon curd and white chocolate - Kitchen by Anna K
Easter egg sugar cookies with lemon curd and white chocolate look so cool and unique. They are very easy to make and taste fantastic. Perfect for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 300 g AP flour
- 150 g butter
- 80 g powdered sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 150 g white chocolate
- 50 g double cream
- 1 portion lemon curd
- 40 g powdered sugar
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