Foryoueats: Blueberry Yogurt Popsicles Recipe

Name: Foryoueats: Blueberry Yogurt Popsicles Recipe
Ingredients: For the Blueberry Purée:; 7 ounces (1 1/3 cups; 200g) fresh blueberries, washed and picked over for stems, or frozen blueberries (see note); 3 ounces water (1/4 cup plus 2 tablespoons; 85g); 1 1/2 ounces granulated sugar (3 tablespoons; 40g); 1/4 teaspoon fresh lemon juice from one lemon; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Yogurt Base:; 5 1/2 ounces (3/4 cup; 155g) full-fat Greek yogurt, 5% milk fat (see note); 2 ounces granulated sugar (1/4 cup; 55g); 2 ounces (1/4 cup; 55g) heavy cream (see note); 1/2 teaspoon fresh lemon juice from one lemon; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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This Blueberry Yogurt Popsicle recipe combines a sweet blueberry purée with a creamy, tangy yogurt base for a refreshing treat. Easy to make with just a few simple ingredients, these popsicles are...

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Ingredients

For the Blueberry Purée:
7 ounces (1 1/3 cups; 200g) fresh blueberries, washed and picked over for stems, or frozen blueberries (see note)
3 ounces water (1/4 cup plus 2 tablespoons; 85g)
1 1/2 ounces granulated sugar (3 tablespoons; 40g)
1/4 teaspoon fresh lemon juice from one lemon
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
For the Yogurt Base:
5 1/2 ounces (3/4 cup; 155g) full-fat Greek yogurt, 5% milk fat (see note)
2 ounces granulated sugar (1/4 cup; 55g)
2 ounces (1/4 cup; 55g) heavy cream (see note)
1/2 teaspoon fresh lemon juice from one lemon
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume