Pot Roast Recipe: Tender Beef in 3h 55min - All Food Board
Master this authentic pot roast recipe with a rich red wine reduction. Includes a step-by-step timing guide for fork-tender results. Perfect for hearty family d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 3 3/4 lbs beef chuck roast
- 2 tbsp avocado oil
- 1 tsp coarse sea salt
- 2 tsp cracked black pepper
- 1 cup dry red wine
- 3 cups low-sodium beef bone broth
- 1 1/2 lbs baby Yukon Gold potatoes, halved
- 4 large carrots, 2 inch chunks
- 2 yellow onions, quartered
- 4 cloves garlic, smashed
- Fresh Herbs (Thyme & Rosemary)
- 2 dried bay leaves
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