Sweet Corn Vada | Mokkajonna Garelu
Corn vada is a deep-fried Indian snack recipe prepare with sweet corn. It's a lovely monsoon snack with spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- Corn - 150 gm
- Corn flour - 60 gm
- Gram Flour - 60 gm
- Semolina - 2 tbsp
- Onion - 1 pcs
- Green chili - 4-5 pcs
- Ginger paste - 1 tbsp
- Garlic paste - 1 tbsp
- Salt - 1 tbsp
- Turmeric powder - 1/2 tbsp
- Coriander - 3-4 tbsp (Chopped)
- Corn - 20 gm (boiled)
- Lemon juice - 3 tbsp
- Sugar - 1 tbsp
- Mace - 1 pcs
- Cooking oil - for deep fry
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