Fettuccine Alfredo Recipe | Food Network UK

Ingredients

• 2 cups cauliflower florets
• 1 cup low-sodium chicken broth
• 8 ounces fettucine
• 1 teaspoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup evaporated milk
• Salt and freshly-ground black pepper
• 3/4 cup frozen petit pois, thawed
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh parsley, plus extra for garnish
• 1 1/2 teaspoons finely grated lemon zest