How to make crispy eggless shortbread cookies with flowers
Beautiful and yummy crispy eggless shortbread cookies with flowers.
Ingredients
- butter: 80 grams
- vegetable oil: 50 grams
- powdered sugar: 45 grams
- wheat flour: 160 grams
- vanilla sugar: 5 grams
- starch: 40 grams
- beet juice: 4 teaspoons
- curcuma: 1 gram
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