Banana Crunch Muffins

Name: Banana Crunch Muffins
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 pound unsalted butter, melted and cooled; 2 extra-large eggs; 3/4 cup whole milk; 2 teaspoons pure vanilla extract; 2 cups ripe bananas, 1/2 mashed and 1/2 medium-diced, divided; 1 cup walnuts, small-diced; 1 cup granola; 1 cup sweetened shredded coconut; dried banana chips, to taste; sweetened shredded coconut, to taste; granola, to taste

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There's a delicious contrast within these Banana Crunch Muffins that will leave you wanting more. The muffins themselves, soft and moist, are filled with the creamy, tropical flavor of banana, with...

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