Roasted turkey breast with pea dip - recipe | FoodPal
Wash and drain lamb's lettuce. For the pea dip: Grate the zest of the lime, squeeze the juice and put it in a blender together with the peas, tahini paste, garl
Keywords
- leek
- pea
- tahin
- garlic
- coriander
- coconut
- sesame
Ingredients
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 3 g Coriander leaves (fresh)
- 150 g Peas (green, frozen)
- ½ (25 g) Limes, lime (fresh)
- 2 Teaspoon Sesame paste, tahina, tahini, sesame butter
- 30 g Lamb's lettuce (fresh)
- 1 Tablespoon Coconut oil, coconut oil
- 160 g Turkey breast fillet (organic quality)
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