CHOCOLATE BANANA BREAD/ CHOCOLATE BANANA FRUITCAKE
1/2 cup (80g) stevia erythritol, granulated½ cup (120g) canola oil2pcs (100g) eggs1 tbsp banana flavor1 tsp vanilla extract2 cups (200g) almond flour½ cup (50g)
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Cooking tools:
- Cup measuring cups
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Spatula
- Grease brush
- Loaf pan
- Parchment paper
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (80g) stevia erythritol, granulated
- ½ cup (120g) canola oil
- 2pcs (100g) eggs
- 1 tbsp banana flavor
- 1 tsp vanilla extract
- 2 cups (200g) almond flour
- ½ cup (50g) Sabroso cocoa powder
- 2 tsp (4g) baking powder
- 1 tsp (4g) Salt
- 4 pcs (200g) bananas, mashed
- 2/3 cup (40g) Sabroso cacao nibs
- 2/3 cup (120g) walnuts
- 2/3 cup (120g) Dried cranberries
- 2/3 cup (120g) raisins
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