Double Chocolate Marble Cookies – Brownie Mischief

Ingredients

• 2 cups (255g) all purpose flour, sifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 cup (227g) unsalted butter, room temperature
• 1 cup (200g) packed brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 1/2 teaspoons pure vanilla extract, divided
• 6 tablespoons (35g) unsweetened Dutch process cocoa powder, sifted
• 1 3 1/2-4 oz (113g) dark chocolate bar* broken into bite size pieces
• 2 tablespoons (20g) cornstarch
• 2/3 cup (170g) milk chocolate chips or white chocolate chips