Pulled Pork Sliders with Tomato Chutney
Tender pulled pork slathered in homemade sweet & spicy barbecue sauce, served in brioche sliders with tomato chutney—perfect crowd-pleasers from Red Sun Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.com.
Cooking tools:
- Slow cooker
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Fork
- Tongs
- Stove
- Brioche bun
Ingredients
- 1 lb. pork shoulder
- 1 medium yellow onion, diced
- 2 tsp paprika
- 1 tsp brown sugar
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp kosher salt
- ¼ cup chicken broth
- 2 Tbsp. white cooking wine
- Brioche buns, sliced
- 2 cups tomatoes, chopped and peeled
- 2 tsp ginger
- 1 tsp minced garlic
- 2 tsp chili powder
- 1 Tbsp. brown sugar
- Salt to taste
- 1 cup ketchup
- ½ cup molasses
- ¼ cup apple cider vinegar
- ¼ cup prepared yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 garlic clove, minced
- ¼ tsp ground black pepper
- ¼ - ½ tsp Tabasco or Louisiana hot sauce
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