Crispy skin Chicken with smoked almond sauce | Recipe | Kitchen Stories

Ingredients

• 200 g Smoked Almonds
• 2 tbsp honey
• 6 tbsp coconut oil
• 30 g butter (for almond sauce)
• 20 cl heavy cream
• 1 Chicken breast with skin on
• Seasoning salt (mix of herbs and salt)
• 2 cloves Minced garlic
• 6 Baby carrots
• 2 Baby eggplants
• 2 Baby potatoes
• 1 sprig rosemary
• 30 g Butter ( for chicken)
• Salt and pepper