How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe – Pasta Grammar
Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic.
Ingredients
- 28 ounces (800 grams) canned whole peeled tomatoes
- 1 whole garlic clove, peeled
- 3 to 4 tablespoons extra virgin olive oil
- Fresh basil, about 3 to 4 leaves
- Salt to taste
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