How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe

How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe

pastagrammar.com

Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic.

View full recipe on pastagrammar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastagrammar.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Fork
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 28 ounces (800 grams) canned whole peeled tomatoes
  • 1 whole garlic clove, peeled
  • 3 to 4 tablespoons extra virgin olive oil
  • Fresh basil, about 3 to 4 leaves
  • Salt to taste

More Like This