Sweet Caramel Apple Eclair Cake Recipe for Autumn Fun - Beard and Bonnet

Ingredients

• 2 large apples, thinly sliced
• 2 cups (480 ml) milk
• 2 cups (480 ml) heavy cream, whipped
• 2 packs graham splitters
• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 package (3.4 oz / 96 g) instant butterscotch pudding mix
• ½ cup (120 ml) caramel sauce
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• Crushed nuts or toffee bits (optional)