Sweet Caramel Apple Eclair Cake Recipe for Autumn Fun - Beard and Bonnet
Homemade caramel apple delight eclair cake brings joy to fall gatherings with its irresistible layers. Try the golden recipe today and become the dessert hero of any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 large apples, thinly sliced
- 2 cups (480 ml) milk
- 2 cups (480 ml) heavy cream, whipped
- 2 packs graham splitters
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 package (3.4 oz / 96 g) instant butterscotch pudding mix
- ½ cup (120 ml) caramel sauce
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- Crushed nuts or toffee bits (optional)
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