Oat, Cocoa and Peanut Butter Cookie Nests
Oat, Cocoa and Peanut Butter Cookie Nests Serves 8-10 |Takes 10 mins + 1 hour chilling time INGREDIENTS: 80g maple syrup or honey 80g butter, plant based if
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Tray
- Refrigerator
Ingredients
- 80g maple syrup or honey
- 80g butter, plant based if desired or necessary
- 130g smooth Smooth Peanut Butter
- 20g cocoa powder or raw cacao powder
- 130g Flahavans Organic Oats
- 20g desiccated coconut
- 9 – 10 heaped tsp of yoghurt of choice; I used dairy free coconut yogurt
- Berries for serving
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