Black Forest Bundt Cake - Challenge Dairy

Black Forest Bundt Cake - Challenge Dairy

challengedairy.com

If you are a fan of chocolate-covered cherries, you’ll love this cake. It’s perfectly moist and divinely complex. You’ll experience the mellow tones of chocolate, the explosion of sweet...

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Ingredients

  • 1 cup (2 sticks) Challenge Butter, room temperature
  • 1½ cups sugar
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 1 can (21 ounces) cherry pie filling

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