Olive Dip
Your guest will rave about this easy-to-prepapre dish. Try it and make a change from your usual cheese dips - you will not be disappointed.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup marinated olives (pitted)
- 1/2 cup vegetable oil
- 1/3 cup cream (35 percent)
- 1 large lemon (juice only)
- 1 tsp dijon mustard
- 1 pinch paprika
- 1 pinch sugar
- 1 egg
- 3 fresh basil leaves (snipped)
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