Three-Chocolate Fudge Recipe
This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for
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Cooking tools:
- Baking pan
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Refrigerator
Ingredients
- 3 1/3 cups sugar
- 1 cup butter or 1 cup margarine
- 1 cup packed dark brown sugar
- 1 (12 ounce) can evaporated milk
- 32 large marshmallows, halved
- 2 cups semi-sweet chocolate chips (12 ounces)
- 2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
- 2 ounces semisweet baking chocolate, chopped
- 1 teaspoon vanilla extract
- 2 cups chopped pecans or 2 cups walnuts
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