Fried Eggplant Recipe by Chef Jacob Lee | Sitchu
This tried-and-tested fried eggplant recipe by Chef Jacob Lee of Miji is guaranteed to thrill your dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitchu.com.au.
Ingredients
- 2 eggplants
- 40g teriyaki sauce
- 10g aged balsamic glaze
- sliced green onion
- 3g xanthan gum
- 1500g water
- 300g rice flour
- 300g starch
- 1 1/2 tablespoons salt
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