Spicy Carrot Rigatoni | Hailee Catalano Recipes

Name: Spicy Carrot Rigatoni | Hailee Catalano Recipes
Ingredients: 1 lb. bunch carrots with tops (about 6 medium carrots peeled, cut into pieces, tops reserved); 4 cloves of garlic (peeled); 1/2 cup grated pecorino romano cheese (plus more for serving); 1/2 cup olive oil; 1/4 cup water; 1 Tbsp toasted pine nuts; 3-4 Calabrian chilis (depending how spicy you like it); Kosher salt; pepper; 1 lb. rigatoni; Ricotta (for serving, if desired); 1/4 cup finely chopped reserved carrot tops; 1/4 cup finely chopped fresh parsley; 1/4 cup olive oil; 1 Tbsp capers (chopped); Zest of 1 lemon; Juice of 1/2 a lemon

cafehailee.com

Spicy Carrot Rigatoni with reserved carrot tops salsa verde and pecorino romano. Perfect for a flavorful, vegetarian main course. Try it now! #SpicyCarrotRigatoni

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Ingredients

1 lb. bunch carrots with tops (about 6 medium carrots peeled, cut into pieces, tops reserved)
4 cloves of garlic (peeled)
1/2 cup grated pecorino romano cheese (plus more for serving)
1/2 cup olive oil
1/4 cup water
1 Tbsp toasted pine nuts
3-4 Calabrian chilis (depending how spicy you like it)
Kosher salt
pepper
1 lb. rigatoni
Ricotta (for serving, if desired)
1/4 cup finely chopped reserved carrot tops
1/4 cup finely chopped fresh parsley
1/4 cup olive oil
1 Tbsp capers (chopped)
Zest of 1 lemon
Juice of 1/2 a lemon