Crab Sticks Pâté Recipe
Learn how to make this simple and tasty crab sticks pâté and get the perfect result with our tips. Serve as an appetizer and spread on toast.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 200 grams (7 ounces) crab sticks
- 1 small onion
- 1 clove of garlic
- 2 eggs
- Parsley (to taste)
- 200 ml (about 1 cup) mayonnaise
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