Lemongrass Chili Crunch Fried Chicken
Get ready to jazz up your next dinner with Lemongrass Chili Crunch Fried Chicken. This intermediate-level dinner favorite features golden …
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Pan
- Deep fryer
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Serving platter
- Baking sheet
- Oven
- Air fryer
- Airtight container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 500 g chicken thihs boneless cut into bite-sized pieces
- 2 stalks lemongrass white part only finely minced
- 3 cloves garlic minced
- 1 inch piece ginger peeled and minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp black pepper
- 1 large egg beaten
- 2 tbsp milk
- 100 g all-purpose flour
- 50 g cornstarch
- 50 g panko breadcrumbs
- 500 ml vegetable oil for frying
- 3 tbsp chili crisp
- 5 g cilantro leaves for arnish
- 1 lime cut into wedges for serving
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