Lemongrass Chili Crunch Fried Chicken – Cooking With Laura

Ingredients

• 500 g chicken thihs boneless cut into bite-sized pieces
• 2 stalks lemongrass white part only finely minced
• 3 cloves garlic minced
• 1 inch piece ginger peeled and minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp black pepper
• 1 large egg beaten
• 2 tbsp milk
• 100 g all-purpose flour
• 50 g cornstarch
• 50 g panko breadcrumbs
• 500 ml vegetable oil for frying
• 3 tbsp chili crisp
• 5 g cilantro leaves for arnish
• 1 lime cut into wedges for serving