Pasta alla Putanesca - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 Stängel Petersilie
- 500 g Wasser
- 700 g Strauchtomaten
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch
- 5 EL Olivenöl
- 20 g Sardellenfilets, in Öl
- Salz
- 400 g Spaghetti
- 40 g Oliven, schwarz, entsteint
- 40 g Kapern
- 3 Prisen Pfeffer
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