Steamed Cod with Vizcaina Sauce - Cookidoo® – the official Thermomix® recipe platform
Steam cod fillets with a flavorful Vizcaina sauce made from roasted peppers, onions, and Iberian ham; perfect for Thermomix® users. Enjoy 6 portions in 50 minutes. Sign up free for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions
- 200 g red onions
- 100 g olive oil
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham
- 100 g water
- 900 g cod fillets, skinless
- 1 fresh parsley
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