Cappuccino Panna Cotta Recipe | Coffee Dessert Recipe
Perfect for a dinner party, this cappuccino panna cotta with hazelnut syrup dessert can be made in advance and kept in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 leaves gelatine
- 450ml single cream
- 100g icing sugar
- 3 tsp instant coffee granules
- 1 tsp vanilla extract
- 300ml natural-set yoghurt
- a small block of dark chocolate, for shaving
- 75g caster sugar
- 3 tbsp Frangelico liqueur
- 3 tbsp chopped roasted hazelnuts
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