Ingredients
- 8 oz Creamette® Penne Rigate
- 2 tbsp butter
- 2 garlic clove, minced
- 1.50 cups (4 oz.) sliced mushrooms
- 2 oz prosciutto, cut into pieces
- 1 cup milk
- 0.50 cup light cream
- 0.25 cup grated Parmesan cheese
- 0.25 cup parsley, chopped
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