Greek Pies with marinated Mix-a-Mato® Tomatoes | Perfection Fresh Australia.

Ingredients

• 200g Mix-a-mato® tomatoes halved
• 1 large bunch (10 large leaves) silverbeet washed, dried
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 3 sheets ready rolled shortcrust pastry, thawed
• 6 tsp sesame seeds
• 3 eggs, lightly beaten
• 300g piece fresh ricotta, broken into chunks
• 150g feta, coarsely crumbled
• Lemon wedges, to serve
• 200g Mix-a-mato® tomatoes thickly sliced
• 1/3 cup kalamata olives pitted, chopped
• 3 tbs extra virgin olive oil
• 1/4 cup flat leaf parsley leaves, chopped