Whole Masoor Dal with a coconut base – Indian-Tiffin LunchBox

Ingredients

• 1/2 a scraped fresh coconut
• 100g whole masoor dal (washed and drained)
• 2 cloves garlic
• 2 onions finely chopped
• 1 dried red chilli
• 2 tsp. black masala powder
• 1 tsp. turmeric
• 1 tsp. red chilli powder
• 2 tsp. sunflower oil
• 2 cups of hot water
• Salt to taste
• Coriander to garnish