Ragu di agnello with fresh fettucine

Ingredients

• 2 T olive oil
• 2 cloves garlic
• 1 onion, finely chopped
• sea salt and freshly ground black pepper, to taste
• 70 g Woolworths tomato paste
• 1 kg Woolworths free-range lamb mince
• 2 cups red wine
• 410 g can Woolworths whole peeled tomatoes
• 410 g can Woolworths diced tomatoes
• 1 Parmesan rind
• 2-3 bay leaves
• 1 cup Parmesan, grated
• 250 g pack Woolworths fresh fettucine