Falooda Custard recipe by Naseema Zulfi Khan

Name: Falooda Custard recipe by Naseema Zulfi Khan
Ingredients: 1 Lt full cream milk; 2 tablespoons custard powder; 1 ½ teaspoon falooda or agar agar (falooda powder) powder; 2 tablespoons Klim powder; 3 tablespoons broken up vermicelli; ¼ teaspoon crushed Elachi (cardomom); +- 1-2 tablespoon dessicated coconut; Pinch of saffron; Little Rose essence; Add 2 tablespoon sugar; ¼ can condensed can be used - plese taste; Almonds for garnish; +- 1 full tablespoon dessicated coconut; And a bit of coloured almond and bit of very little Elachi (cardomom) (optional)

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Falooda Custard recipe by Naseema Zulfi Khan posted on 04 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

custard
falooda
halaal
khan
naseema
recipe
zulfis

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Ingredients

1 Lt full cream milk
2 tablespoons custard powder
1 ½ teaspoon falooda or agar agar (falooda powder) powder
2 tablespoons Klim powder
3 tablespoons broken up vermicelli
¼ teaspoon crushed Elachi (cardomom)
+- 1-2 tablespoon dessicated coconut
Pinch of saffron
Little Rose essence
Add 2 tablespoon sugar
¼ can condensed can be used - plese taste
Almonds for garnish
+- 1 full tablespoon dessicated coconut
And a bit of coloured almond and bit of very little Elachi (cardomom) (optional)