Summer fruit plate | Fruit recipes | Jamie Oliver recipes
This is a beautiful fruit salad recipe and looks so colourful served up on a plate. Use the ripest, sweetest fruits you can find and drizzle with syrup.
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Cooking tools:
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 100g golden caster sugar
- a small bunch of fresh mint, leaves picked, stalks reserved
- zest and juice of 2 limes
- 1 vanilla pod, scored lengthways, seeds scraped out, pod reserved
- 1 punnet of ripe strawberries
- 2 handfuls of cherries
- 2 punnets of blackberries
- 1 small punnet of redcurrants
- 2 ripe peaches
- 4 apricots
- 1 small cantaloupe melon
- optional: natural yoghurt, to serve
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