Slow Cooker Cheesesteak Potato Casserole (Easy Comfort Food)
Hearty ground beef, tender potatoes, peppers, onions, and melted cheddar come together in this set-and-forget slow cooker cheesesteak potato casserole…
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Oven
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Aluminum foil
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1/2 cup diced yellow onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 14 oz (400 g) frozen diced hash brown potatoes (O'Brien style or plain)
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) sour cream
- 2 cups (200 g) shredded sharp cheddar cheese, divided
- 2 tablespoons chopped fresh parsley (optional)
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