Blueberry Peach Cobbler - SunnyAnderson.com

Blueberry Peach Cobbler - SunnyAnderson.com

sunnyanderson.com

Preheat oven to 400 degrees F. Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, van

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Ingredients

  • 1 prepared pie crust sheet
  • 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Sugar cubes, crushed for dusting

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