Caramel Apples with Granola Crumble Recipe
Apples are fall’s most popular fruit. From pies, sauces, even juices, apples can be used to prepare many delicious dishes. This nourishing fruit has a special place on the table in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Skewer
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Zip-top bag
- Stove
- Plate
Ingredients
- 10 oz caramel candies
- 1 teaspoon water
- 4 red apples
- 1 lemon
- 2 bars Nature Valley™ granola bars, crushed
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