Stewed Partridge with Cordyceps Recipe - Simple Chinese Food
Cordyceps sinensis is a complex of larvae of the ergot family fungus Cordyceps parasitizes on the larvae of Helicopteridae insects and the corpse of the larvae.
Ingredients
- 1 partridge
- 200g Pig meat
- 5g Cordyceps sinensis
- 6 capsules Longan
- 4 slices Yam
- 1 teaspoon oil
- 10g Wolfberry
- 2 tsp salt
- A few pieces Sliced ginger
- 8 capsules Red dates
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