Preserved Cherries | The Gourmandise School

Preserved Cherries | The Gourmandise School

thegourmandiseschool.com

Explore the sweet art of preserved cherries with this simple yet delightful recipe from The Gourmandise School. Perfect for chocolate lovers or anyone who appreciates gourmet sauces.

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Ingredients

  • 4 Cups water
  • 1 Tbsp kosher salt
  • 4 Lbs sweet cherries
  • All brined cherries
  • 5 Cups granulated sugar (1kg)
  • 4 Cups water (960g)
  • 2 Tbsp freshly squeezed lemon juice
  • 3 bay leaves

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