Preserved Cherries | The Gourmandise School
Explore the sweet art of preserved cherries with this simple yet delightful recipe from The Gourmandise School. Perfect for chocolate lovers or anyone who appreciates gourmet sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 4 Cups water
- 1 Tbsp kosher salt
- 4 Lbs sweet cherries
- All brined cherries
- 5 Cups granulated sugar (1kg)
- 4 Cups water (960g)
- 2 Tbsp freshly squeezed lemon juice
- 3 bay leaves
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